Easy Whole Grain Crepes

Easy Whole-Grain Crepes

Easy Whole-Grain Crepes


55 minutes

Details
  • Servings:   6
  • Calories:   133
  • Protein:   7g
  •  
  • Fiber:   2g
  • Sugar:   2g
  • Carb Total:   16g
  •  
  • Trans Fat:   1g
  • Saturated:   2g
  • Fat Total:   5g
  •  
  • Diet:   Balanced
  • Meal:   lunch, dinner
  • Dish:   desserts
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Cuisine
  • american
Ingredients
  • ½ cup whole-wheat flour, preferably white whole-wheat (see Tip)
  • ½ cup all-purpose flour
  • 1 teaspoon sugar (optional)
  • ¼ teaspoon salt
  • 3 large eggs
  • ½ cup low-fat milk
  • 2 teaspoons canola oil or melted butter
  • ½ cup seltzer water
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