Baked Ratatouille
Baked Ratatouille takes approximately 45 minutes from beginning to end. This recipe makes 1 servings
Baked Brie
Ingredients
- 1 cup pecan halves
- ¾ cup packed dark-brown sugar
- All-purpose flour, for dusting
- 2 standard packages (17 ¼ ounces) frozen puff pastry, thawed
- 1 wheel (2.2 pounds) brie
- 1 large egg yolk
- 2 tablespoons heavy cream
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