Pork Gyoza
Ingredients
- 12 ounces ground pork
- 0.25 head cabbage, shredded
- 1 egg
- 2 spring onions, sliced
- 1 tablespoon soy sauce
- 2 teaspoons sake
- 2 teaspoons mirin
- 2 teaspoons minced fresh ginger root
- 40 gyoza wrappers, or as needed
- 2 tablespoons vegetable oil
- 0.5 cup water
- 0.25 cup rice wine vinegar
- 0.25 cup soy sauce
Instructions
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