Cucumber Pepper Slaw

Cucumber Pepper Slaw

Cucumber Pepper Slaw


50 minutes

Details
  • Servings:   6
  • Calories:   170
  • Protein:   3g
  •  
  • Fiber:   2g
  • Sugar:   4g
  • Carb Total:   5g
  •  
  • Trans Fat:   0g
  • Saturated:   4g
  • Fat Total:   16g
  •  
  • Diet:   Low-Carb
  • Meal:   lunch, dinner
  • Dish:   salad
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Cuisine
  • american
Ingredients
  • 1 large cucumber, split lengthwise, seeded, and thinly sliced crosswise
  • 1 tbsp. kosher salt
  • 1⁄3 cup olive oil
  • 1⁄4 cup rice vinegar
  • 1⁄2 tsp. sugar
  • Freshly ground black pepper
  • 1 habanero chile, seeded and thinly sliced
  • 1 jalapeño chile, seeded and thinly sliced
  • 1 red bell pepper, seeded and thinly sliced
  • 1 small red onion, thinly sliced
  • 3 oz. feta, cut into 1/2″ pieces (optional)
  • 1⁄3 cup coarsely chopped basil
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