Ingredients
- * 3 eggplant, approximately 2 1/2 pound
- * 1 onion, chopped
- * 4 garlic clove, minced
- * 1/2 teaspoon ground allspice, to taste
- * 1/2 teaspoon ground cinnamon, to taste
- * 1/4 teaspoon ground clove, to taste
- * 2 cup vegetable broth
- * 2 teaspoon chopped fresh oregano or heaping 1/2 tsp dried
- oregano
- * 1 (14.5-ounce) can diced tomato, undrained
- * 1/2 c meat substitute (i used gf “beef” ground
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