Olive And Feta Quiche

Olive And Feta Quiche

Olive And Feta Quiche


55 minutes

Details
  • Servings:   8
  • Calories:   180
  • Protein:   8g
  •  
  • Fiber:   2g
  • Sugar:   2g
  • Carb Total:   15g
  •  
  • Trans Fat:   1g
  • Saturated:   4g
  • Fat Total:   10g
  •  
  • Dish:   starter
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Cuisine
  • greek
  • mediterranean
Ingredients
  • 4 large eggs
  • 1 cup whole milk
  • 2 cloves garlic, grated on a Microplane
  • 1 tsp. kosher salt
  • 1/2 tsp. freshly ground black pepper
  • 1/2 cup pitted kalamata olives, halved lengthwise
  • olive oil, for brushing
  • 10 frozen phyllo pastry sheets, thawed
  • 1/2 10-oz. pkg. frozen chopped spinach, thawed and well drained
  • 2 oz. feta cheese, crumbled (about 1/2 cup)
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