Veggie Burger Pockets

Veggie Burger Pockets

Veggie Burger Pockets


30 minutes

Details
  • Servings:   4
  • Calories:   424
  • Protein:   27g
  •  
  • Fiber:   9g
  • Sugar:   7g
  • Carb Total:   44g
  •  
  • Trans Fat:   1g
  • Saturated:   4g
  • Fat Total:   14g
  •  
  • Diet:   High-Fiber
  • Meal:   lunch, dinner
  • Dish:   sandwiches
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Cuisine
  • nordic
Ingredients
  • 2 large eggs
  • 4 frozen veggie burgers
  • 1/2 cup nonfat plain Greek yogurt
  • 1 small clove garlic, finely grated
  • 1/4 teaspoon hot paprika
  • Kosher salt
  • 4 cups baby arugula
  • 1/2 cup jarred sliced roasted red peppers
  • 1 small Kirby cucumber, thinly sliced
  • 1 tablespoon extra-virgin olive oil
  • 1 teaspoon dried mint, crumbled
  • 1/4 cup crumbled feta cheese
  • 4 large whole-wheat pitas, warmed
  • Pickles, for serving (optional)
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