Easy Seafood Paella
Ingredients
- 1/3 c. extra virgin olive oil
- 8 oz. (16 to 20 ct.) peeled, deveined shrimp
- 8 oz. squid (bodies), rinsed, patted dry and sliced
- Kosher salt
- 1 medium onion, finely chopped
- 1 can (14 oz.) fire-roasted diced tomatoes, drained
- 3 cloves garlic, chopped
- 1 1/2 c. Arborio rice
- 3 1/2 c. seafood broth
- 1 8-oz bottle clam juice
- 12 littleneck clams, scrubbed
- Parsley and lemon wedges, for garnish
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