Prosecco and Summer Fruit Terrine
Ingredients
- 4 cups mixed fruit such as berries; peeled and thinly sliced peaches (see cooks' note, below); and halved seedless grapes
- 2 3/4 teaspoons unflavored gelatin (from two 1/4-oz envelopes)
- 2 cups Prosecco (Italian sparkling white wine)
- 1/2 cup sugar
- 2 teaspoons fresh lemon juice
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