Ingredients
- 1 lb cabbage head (Use three cups shredded and eat the leftover big pieces in salad. You get 16 -18 koftas)
- 100 g besan (1 cup +1tbsp, sifted Read notes above)
- 1 tsp ginger, minced
- 1/4 tbsp. red chili powder
- 2 tbsp. Cilantro, chopped
- 1 tbsp. lemon juice
- sea salt
- 250 g tomatoes (2 large), pureed
- 1 cup onion, ground
- 1 potato, boiled and mashed potato
- 1 tbsp. ginger garlic paste
- 1 tsp turmeric powder
- 1 tsp red chili powder
- 1 tsp garam masala
- sea salt
- 2 tbsp. cilantro , chopped
- 3-4 cups water
- 3 tbsp. oil
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