Steak and Egg Burrito

Steak and Egg Burrito

Steak and Egg Burrito


55 minutes

Details
  • Servings:   4
  • Calories:   830
  • Protein:   46g
  •  
  • Fiber:   2g
  • Sugar:   5g
  • Carb Total:   29g
  •  
  • Trans Fat:   1g
  • Saturated:   26g
  • Fat Total:   61g
  •  
  • Diet:   Low-Carb
  • Meal:   lunch, dinner
  • Dish:   sandwiches
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Cuisine
  • mexican
Ingredients
  • 1 cup sour cream
  • 2 tablespoons hot sauce, such as Tabasco
  • 2 tablespoons butter
  • 1 medium onion, julienned
  • Salt and freshly ground black pepper
  • Two 8-ounce New York strip steaks
  • 6 large eggs
  • Four 12-inch sun-dried tomato tortillas
  • 1 cup shredded gruyere
  • Vegetable oil, for brushing
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