Provençale Chicken
Ingredients
- 4 (6 ounce) chicken breast halves, skinned
- 2 teaspoons, dried basil
- ¼ teaspoon salt
- ¼ teaspoon ground black pepper
- ½ cup diced yellow bell pepper
- ½ cup diced orange bell pepper
- 1 can cannellini beans, or other white beans, drained and rinsed
- 1 can diced tomatoes with basil, garlic and oregano, undrained
- ½ cup red quinoa, uncooked
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