Provençale Veal Shoulder Roast

Provençale Veal Shoulder Roast

Provençale Veal Shoulder Roast

By eatsmarter.com
40 minutes

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Details
  • Servings:   4
  • Calories:   660
  • Protein:   62g
  •  
  • Fiber:   6g
  • Sugar:   6g
  • Carb Total:   10g
  •  
  • Trans Fat:   1g
  • Saturated:   9g
  • Fat Total:   34g
  •  
  • Diet:   High-Fiber, Low-Carb
  • Meal:   lunch, dinner
  • Dish:   main course
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Cuisine
  • american
Comments
Ingredients
  • 1 ⅕ kilograms Veal shoulder
  • Salt
  • freshly ground Pepper
  • 2 tablespoons Vegetable oil
  • 2 Garlic cloves
  • 2 sprigs Rosemary
  • 2 sprigs Thyme
  • 300 milliliters dry White wine
  • 3 Tomatoes
  • 1 tablespoon Caperberry
  • 100 grams pitted black Olives
  • 200 grams pitted green Olives
  • 2 Zucchini
Instructions

Provençale Veal Shoulder Roast serves 4 original recipe by eatsmarter.com.

View original preparation instructions

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