Kiwi-Tomatillo Salsa Verde
If you have approximately 45 minutes to spend in the kitchen, Kiwi-Tomatillo Salsa Verde might
Salsa verde parsley and caper sauce
Ingredients
- 1 hard-boiled egg
- 3 cups of flat-leaf parsley leaves
- 3 garlic cloves
- 6 anchovy fillets (optional)
- slice of bread soaked in milk (crust removed)
- the juice of 2 lemons
- a cup of extra virgin olive oil
- salt and pepper
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