Italian Kale and Potato Soup
Italian Kale and Potato Soup is a gluten free and whole 30 recipe with 6 servings. This main course
Soupe au pistou
Ingredients
- 1 cup (200g) dried cannellini beans
- 1/3 cup (80ml) olive oil
- 2 veal shanks (1.5kg), trimmed
- 1 large_piece leek (500g), sliced thinly
- 2 litre (8 cups) water
- 2 cup (500ml) chicken stock
- 2 tablespoon toasted pine nuts
- 1 clove garlic, quartered
- 1/4 cup (20g) finely grated parmesan cheese
- 1/2 cup firmly packed fresh basil leaves
- 2 medium_piece carrots (240g), chopped coarsely
- 200 gram green beans, trimmed, chopped coarsely
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