Vegetable Souffle

Vegetable Souffle

Vegetable Souffle


Serves 8

Details
  • Servings:   8
  • Calories:   288
  • Protein:   13g
  •  
  • Fiber:   5g
  • Sugar:   7g
  • Carb Total:   10g
  •  
  • Trans Fat:   1g
  • Saturated:   10g
  • Fat Total:   21g
  •  
  • Diet:   Low-Carb
  • Meal:   lunch, dinner
  • Dish:   starter
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Cuisine
  • french
Ingredients
  • 1/2 cup gouda cheese
  • 1/2 cup colby cheese
  • 1/2 cup sharp cheddar cheese
  • 1/2 cup mild cheddar
  • 1/2 cup Swiss
  • 1/2 cup cream cheese
  • Ingredients from 1 recipe Summer Green Pea Salad, recipe follows
  • 4 cups shelled fresh young green peas
  • 3 tablespoons garlic-flavored olive oil
  • 2 tablespoons balsamic vinegar
  • 1/2 cup diced red bell pepper
  • 1/2 cup diced yellow bell pepper
  • 1/4 cup chopped red onion
  • 2 tablespoons chopped scallions
  • 3 tablespoons chopped fresh basil leaves
  • 1/2 teaspoon salt
  • 1/4 teaspoon ground black pepper
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