Souffle a Lorange
Ingredients
- 1/2 tablespoon unsalted butter, at room temperature
- 2 tablespoons granulated sugar
- 2 tablespoons unsalted butter
- 3 tablespoons all-purpose flour
- 3/4 cup whole milk
- 1/4 cup granulated sugar
- 4 extra-large egg yolks, at room temperature
- 2 tablespoons orange liqueur
- 2 teaspoons pure vanilla extract
- 1/2 teaspoon grated orange zest
- 5 egg whites, at room temperature
- 1/4 teaspoon cream of tartar
- Pinch kosher salt
- 1/4 cup granulated sugar
- Confectioners' sugar, for serving
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