Salmon Teriyaki recipes

Salmon Teriyaki recipes

Salmon Teriyaki recipes

By Closet Cooking
45 minutes

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Details
  • Servings:   4
  • Calories:   478
  • Protein:   39g
  •  
  • Fiber:   1g
  • Sugar:   12g
  • Carb Total:   16g
  •  
  • Trans Fat:   0g
  • Saturated:   6g
  • Fat Total:   23g
  •  
  • Dish:   main course
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Cuisine
  • nordic
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Ingredients
  • 4 (6 ounce) salmon fillets
  • 1/2 cup teriyaki sauce (see below)
  • 1/2 tablespoon cornstarch mixed into 1 tablespoon water
  • 1/3 cup soy sauce
  • 1/3 cup mirin
  • 1/3 cup sake
  • 2 tablespoons sugar
Instructions

Salmon Teriyaki recipes serves 4 original recipe by Closet Cooking.

View original preparation instructions

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