Salmon Teriyaki Recipe

Salmon Teriyaki Recipe

Salmon Teriyaki Recipe

By The Daily Meal
Serves 2

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Details
  • Servings:   2
  • Calories:   786
  • Protein:   43g
  •  
  • Fiber:   1g
  • Sugar:   3g
  • Carb Total:   81g
  •  
  • Trans Fat:   1g
  • Saturated:   6g
  • Fat Total:   31g
  •  
  • Dish:   main course
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Cuisine
  • nordic
Comments
Ingredients
  • 2 six-ounce fillets salmon, skin on
  • 1 Tablespoon canola oil
  • Salt and freshly ground pepper, to taste
  • 2 Tablespoons bottled teriyaki sauce
  • 1 Teaspoon fresh ginger, minced
  • 1 Cup cooked Jasmine or short grain rice, for serving
Instructions

Salmon Teriyaki Recipe serves 2 original recipe by The Daily Meal.

View original preparation instructions

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