Slow Cooker Teriyaki Ribs

Slow-Cooker Teriyaki Ribs

Slow-Cooker Teriyaki Ribs

By Good Housekeeping
4 hours 20 minutes

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Details
  • Servings:   4
  • Calories:   704
  • Protein:   58g
  •  
  • Fiber:   1g
  • Sugar:   8g
  • Carb Total:   10g
  •  
  • Trans Fat:   1g
  • Saturated:   17g
  • Fat Total:   48g
  •  
  • Diet:   Low-Carb
  • Meal:   lunch, dinner
  • Dish:   main course
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Cuisine
  • japanese
Comments
Ingredients
  • 1 large rack baby back ribs (2 1/2 lb.), cut into pairs
  • 1/2 tsp. pepper
  • 2/3 c. teriyaki sauce
  • 1 tbsp. balsamic vinegar
  • 2 cloves garlic, pressed
  • Slaw, for serving
  • Sesame seeds, for garnish
Instructions

Slow-Cooker Teriyaki Ribs serves 4 original recipe by Good Housekeeping.

View original preparation instructions

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