Chicken Teriyaki
Ingredients
- 1 tablespoon vegetable or canola oil
- 1 1/2 pounds boneless, skinless chicken thighs
- 1 teaspoon kosher salt
- 1/3 cup mirin
- 1/3 cup sake
- 1/4 cup soy sauce or tamari
- 1/4 cup water
- 2 tablespoons packed light or dark brown sugar
- 1 tablespoon cornstarch
- 1 medium scallion, thinly sliced (optional)
- White sesame seeds, for garnish (optional)
- Steamed white rice and cooked broccoli , for serving
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