Easy teriyaki chicken
Ingredients
- 2 tbsp toasted sesame oil
- 6 skinless and boneless chicken thighs, sliced
- 2 large garlic cloves, crushed
- 1 thumb-sized piece ginger, grated
- 50g runny honey
- 30ml light soy sauce
- 1 tbsp rice wine vinegar
- 1 tbsp sesame seeds, to serve
- 4 spring onions, shredded, to serve
- sticky rice, to serve
- steamed bok choi or spring greens, to serve
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