Broccoli with Chinese Sausage

Broccoli with Chinese Sausage

Broccoli with Chinese Sausage

By Food Network
45 minutes

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Details
  • Servings:   6
  • Calories:   149
  • Protein:   7g
  •  
  • Fiber:   3g
  • Sugar:   2g
  • Carb Total:   5g
  •  
  • Trans Fat:   1g
  • Saturated:   3g
  • Fat Total:   12g
  •  
  • Diet:   Low-Carb
  • Meal:   lunch, dinner
  • Dish:   main course
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Cuisine
  • chinese
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Ingredients
  • 6 links of Chinese sausage
  • 2 tablespoons peanut oil
  • 1 (1/4-inch) slice of fresh ginger
  • 1/2 teaspoon salt
  • 1 bunch broccoli, cut into 1 1/2-inch florets and the stems reserved for another use
  • 1 tablespoon dry white wine
Instructions

Broccoli with Chinese Sausage serves 6 original recipe by Food Network.

View original preparation instructions

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