Wasabi Cilantro Aioli with Ginger Crab Cakes

Name: Wasabi Cilantro Aioli with Ginger Crab Cakes
Ingredients: Wasabi Cilantro Aioli; 1 egg yolk; 2 garlic cloves, crushed; 1/2 teaspoon salt; 1/2 teaspoon water; 1 cup olive oil; Juice of one lime; 2 tablespoons chopped fresh cilantro; 1 tablespoon wasabi; Ginger Crab Cakes; 2 celery stalks; 2 scallions; 1 pound lump crab meat; 1 cup panko bread crumbs; 1 tablespoon chopped fresh parsley; 1 tablespoon grated fresh ginger; 2 eggs, beaten; Zest of one lime; 1 teaspoon salt; 1 cup canola oil