Ingredients
- 1 pound mussels
- 1/2 cup licorice-flavored liqueur (recommended: Pernod)
- 3 tablespoons salted butter, softened
- 1 teaspoon chopped fresh chives
- 1 teaspoon chopped fresh tarragon leaves
- 3 tablespoons fresh bread crumbs
- Freshly ground black pepper
- 1 lemon, cut into wedges
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