Hot Mussels

Hot Mussels

Hot Mussels


20 minutes

Details
  • Servings:   4
  • Calories:   304
  • Protein:   15g
  •  
  • Fiber:   1g
  • Sugar:   14g
  • Carb Total:   23g
  •  
  • Trans Fat:   1g
  • Saturated:   7g
  • Fat Total:   12g
  •  
  • Diet:   Balanced
  • Meal:   lunch, dinner
  • Dish:   main course
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Cuisine
  • mediterranean
Ingredients
  • 1 pound mussels
  • 1/2 cup licorice-flavored liqueur (recommended: Pernod)
  • 3 tablespoons salted butter, softened
  • 1 teaspoon chopped fresh chives
  • 1 teaspoon chopped fresh tarragon leaves
  • 3 tablespoons fresh bread crumbs
  • Freshly ground black pepper
  • 1 lemon, cut into wedges
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