Mussels With Pancetta And Vermouth recipes
Ingredients
- 2 pounds mussels
- 1/4 cup dry white vermouth or dry white wine
- 2 ounces pancetta
- 1/4 cup finely minced shallots
- zest of 1 lemon, plus lemon juice for finishing
- 1/4 teaspoon cayenne
- 2 tablespoons mayonnaise
- 2 tablespoons minced fresh Italian parsley
- 1/4 cup panko or breadcrumbs
- 2 ounces grated Manchego cheese
- rock salt
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