Ingredients
- 3 tablespoons olive oil, divided
- 2 ounces diced pancetta
- 1/2 cup finely diced onion
- 1/2 cup finely diced carrot
- 2 tablespoons finely diced fennel bulb
- 1/3 cup finely diced celery
- 3/4 teaspoon minced garlic, from about 1 clove
- 1 1/2 teaspoons chopped thyme
- 3/4 teaspoon chopped rosemary
- 2 1/2 teaspoons chopped basil
- 1 (14.5-ounce) can diced tomatoes
- 2 cups chicken broth
- Salt and white pepper
- 1/2 cup sliced mushrooms
- 1/4 cup diced zucchini
- 1/2 cup diced broccoli rabe
- 3/4 cup cooked orzo pasta (from about ¼ cup uncooked)
- 1/2 cup cooked white beans
- 2 1/2 teaspoons chopped parsley
- 2 to 3 tablespoons basil pesto, divided
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