Moroccan Couscous and Chickpea Salad
You can never have too many side dish recipes, so give Moroccan Couscous and Chickpea Salad a try. This
Moroccan stuffed chicken
Ingredients
- 50g couscous
- 1 tsp Ras el Hanout spice mix
- 8 ready-to-eat dried apricots, chopped
- 2 tbsp pine nut
- small bunch flat-leaf parsley, chopped
- 4 large skinless chicken breast fillets
- 2 tbsp olive oil
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