Refried bean quesadillas
Ingredients
- 1 tbsp sunflower oil
- 1 onion, finely chopped
- 2 garlic cloves, finely chopped
- 1 tsp cumin seeds
- 400g can pinto or kidney beans, rinsed and drained
- 2 tsp smoked paprika
- 8 flour tortillas
- 100g cheddar or gruyère, coarsely grated
- handful coriander leaves
- 200g tub fresh tomato salsa, plus extra to serve
- soured cream, to serve
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