Brussels Sprouts with Chorizo
Ingredients
- Kosher salt, to taste
- 1 lb. Brussels sprouts, trimmed and halved lengthwise
- 2 tbsp. extra-virgin olive oil
- 6 oz. cured Spanish chorizo, quartered lengthwise and cut crosswise into 1/4″ slices
- 1⁄2 small yellow onion, roughly chopped
- 2 cloves garlic, finely chopped
- Freshly ground black pepper, to taste
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