Brussels Sprouts with Bacon and Apple

Brussels Sprouts with Bacon and Apple

Brussels Sprouts with Bacon and Apple

By Martha Stewart
1 hour

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Details
  • Servings:   8
  • Calories:   94
  • Protein:   5g
  •  
  • Fiber:   4g
  • Sugar:   5g
  • Carb Total:   8g
  •  
  • Trans Fat:   1g
  • Saturated:   2g
  • Fat Total:   5g
  •  
  • Diet:   Balanced
  • Meal:   lunch, dinner
  • Dish:   starter
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Cuisine
  • american
Comments
Ingredients
  • 3 slices bacon, cut into ½-inch pieces
  • 4 pints Brussels sprouts, ends trimmed and halved
  • Kosher salt and freshly ground pepper
  • 1 apple, cored and cut into ¼-inch slices, each slice halved crosswise
  • 2 teaspoons red-wine vinegar
Instructions

Brussels Sprouts with Bacon and Apple serves 8 original recipe by Martha Stewart.

View original preparation instructions

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