Swedish Potato Dumplings Kroppkakor

Swedish Potato Dumplings (Kroppkakor)

Swedish Potato Dumplings (Kroppkakor)


Serves 20

Details
  • Servings:   20
  • Diet:   Balanced
  • Meal:   lunch, dinner
  • Dish:   main course
Cuisine
  • nordic
Ingredients
  • For the filling
  • 10 ounces cremini mushrooms, diced
  • 3 tablespoons butter
  • 3 green onions, sliced
  • 1 teaspoon salt
  • 1 teaspoon black pepper
  • For the dumplings and assembly
  • 4 cups peeled potatoes, about 3/4-inch dice
  • 1 teaspoon salt
  • 1/2 teaspoon white pepper
  • 1 egg, lightly beaten
  • 1 1/2 to 2 cups all-purpose flour
  • Melted butter for drizzling or browning
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