Swedish Potato Dumplings Kroppkakor
Ingredients
- For the filling
- 10 ounces cremini mushrooms, diced
- 3 tablespoons butter
- 3 green onions, sliced
- 1 teaspoon salt
- 1 teaspoon black pepper
- For the dumplings and assembly
- 4 cups peeled potatoes, about 3/4-inch dice
- 1 teaspoon salt
- 1/2 teaspoon white pepper
- 1 egg, lightly beaten
- 1 1/2 to 2 cups all-purpose flour
- Melted butter for drizzling or browning
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