Swedish Potato Dumplings Kroppkakor

Ingredients

• For the filling
• 10 ounces cremini mushrooms, diced
• 3 tablespoons butter
• 3 green onions, sliced
• 1 teaspoon salt
• 1 teaspoon black pepper
• For the dumplings and assembly
• 4 cups peeled potatoes, about 3/4-inch dice
• 1 teaspoon salt
• 1/2 teaspoon white pepper
• 1 egg, lightly beaten
• 1 1/2 to 2 cups all-purpose flour
• Melted butter for drizzling or browning

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