Ingredients
- 3 large ripe Hass avocados, halved, pitted, and scooped out
- 1 teaspoon fresh lime juice
- 2 tablespoons mayonnaise
- 1 tablespoons finely minced cilantro
- 1/4 teaspoon Kosher or sea salt
- Fresh cracked black pepper, to taste
- Extra-virgin olive oil, for drizzling
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