Chicken Guacamole Bowls

Ingredients

• 2 medium red bell peppers , sliced ¼-inch thick (about 3 cups )
• 1 medium red onion , thinly sliced (about 1½ cups )
• 2 tablespoons extra-virgin olive oil , divided
• 1½ teaspoons smoked paprika , divided
• 1½ teaspoons ground cumin , divided
• 1½ teaspoons granulated garlic , divided
• 1 teaspoon salt , divided
• 1 pound boneless, skinless chicken thighs , trimmed and cut into 1-inch pieces
• ¼ teaspoon chili powder
• 3 medium ripe avocados , diced
• ¼ cup chopped fresh cilantro , plus more for garnish
• 1 medium jalapeño pepper , seeded and finely chopped
• 1 tablespoon lime juice , plus wedges for serving
• ¼ teaspoon ground pepper
• 2 tablespoons crumbled cotija cheese

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