Egg Roll Bowls
Ingredients
- 10 wonton wrappers
- 2 Tbsp toasted sesame oil, divided
- 1 lb. ground pork
- 1 1/2 Tbsp. finely chopped garlic (from about 5 cloves)
- 2 tsp. grated fresh ginger (from a 1-in. piece)
- 1/4 cup soy sauce
- 2 Tbsp rice vinegar
- 1 Tbsp sriracha
- 10 cups coleslaw (from a 10-oz. pkg.)
- 1 cup matchstick carrots (from a 10-oz. pkg.)
- Sliced scallions, for garnish (optional)
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