Ceviche recipes

Ceviche recipes

Ceviche recipes


35 minutes

Details
  • Servings:   2
  • Calories:   286
  • Protein:   24g
  •  
  • Fiber:   8g
  • Sugar:   3g
  • Carb Total:   8g
  •  
  • Trans Fat:   0g
  • Saturated:   3g
  • Fat Total:   17g
  •  
  • Diet:   High-Fiber, Low-Carb
  • Meal:   lunch, dinner
  • Dish:   main course
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Cuisine
  • south american
Ingredients
  • ½ pound halibut, cut into small dice
  • 1 jalapeño, ribs and seeds removed and minced
  • ½ cup fresh lime juice
  • 2 tablespoons finely diced red onion
  • ¼ cup chopped cilantro
  • large pinch salt
  • 1 avocado, diced
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