Ceviche by Way of Asia

Ingredients

• For the Marinated Fish
• 1 pound fresh fillet of cod or other light, firm-fleshed fish (see headnote above), pin bones removed
• juice of 2 limes
• 1 tablespoon good-quality soy sauce
• 1/2 fresh Fresno or Jalapeno chili, or to taste, minced
• 2 teaspoons organic sugar
• 1 to 2 teaspoons freshly-grated ginger
• 2 small cloves garlic, smashed and minced
• 3-4 tablespoons safflower or canola oil
• 1 teaspoon toasted sesame oil
• 1 red bell pepper, seeded and diced
• 1/2 English cucumber, diced
• For Garnish and Serving
• 1 head Butter lettuce, washed, spun dry and torn into bite-size pieces
• 2 scallions, very thinly sliced, soaked briefly in cool water to remove harshness, drained in a tea strainer or small colander and patted dry
• 1 teaspoon toasted sesame seeds, as garnish
• 1-1/2 cups , packed, sugar snap peas, tips and strings removed

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