Saganaki Inspired Shrimp Ceviche
Ingredients
- 1 lb. head-on, shell-on jumbo shrimp (about 16–25)
- ¼ cup plus 1 Tbsp. fresh lemon juice
- 3 Tbsp. ouzo
- ½ garlic clove, finely chopped
- Kosher salt and freshly ground black pepper
- 2 cups all-purpose flour
- ¼ cup extra-virgin olive oil, divided, plus more for drizzling
- 1 lb. tomatoes, grated
- 1 tsp. tomato paste
- ½ small onion, finely chopped
- ½ small green bell pepper, stemmed, seeded and finely chopped
- ½ small red bell pepper, stemmed, seeded and finely chopped
- Dried oregano
- Crumbled feta and coarsely chopped cilantro, for serving
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