Pie Crust for Double Crust

Pie Crust for Double Crust

Pie Crust for Double Crust

By Food Network
15 minutes

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Details
  • Servings:   8
  • Calories:   265
  • Protein:   4g
  •  
  • Fiber:   1g
  • Sugar:   1g
  • Carb Total:   23g
  •  
  • Trans Fat:   3g
  • Saturated:   5g
  • Fat Total:   18g
  •  
  • Diet:   Low-Sodium
  • Meal:   lunch, dinner
  • Dish:   desserts
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Cuisine
  • american
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Ingredients
  • 2 cups all-purpose flour
  • 1/2 teaspoon salt
  • 2/3 cup shortening
  • 4 tablespoons cold water
Instructions

Pie Crust for Double Crust serves 8 original recipe by Food Network.

View original preparation instructions

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