Chicken in Salt Crust

Chicken in Salt Crust

Chicken in Salt Crust


4 hours

Details
  • Servings:   4
  • Calories:   1287
  • Protein:   149g
  •  
  • Fiber:   2g
  • Sugar:   1g
  • Carb Total:   4g
  •  
  • Trans Fat:   1g
  • Saturated:   36g
  • Fat Total:   132g
  •  
  • Diet:   Low-Carb
  • Meal:   lunch, dinner
  • Dish:   bread
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Cuisine
  • american
Ingredients
  • Olive oil, for brushing baking sheet
  • 2 (3 1/2 pound) chickens
  • 6 garlic cloves, crushed
  • 4 (3-inch) sprigs fresh rosemary
  • 4 (3-inch) sprigs fresh thyme
  • 1/2 teaspoon coarsely cracked black peppercorns
  • 2 tablespoons Dijon mustard
  • 2 tablespoons chopped fresh thyme
  • 2 tablespoon chopped fresh tarragon
  • 2 tablespoons chopped fresh parsley
  • Salt Crust Dough (about 1/2 recipe
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