Ingredients
- Olive oil, for brushing baking sheet
- 2 (3 1/2 pound) chickens
- 6 garlic cloves, crushed
- 4 (3-inch) sprigs fresh rosemary
- 4 (3-inch) sprigs fresh thyme
- 1/2 teaspoon coarsely cracked black peppercorns
- 2 tablespoons Dijon mustard
- 2 tablespoons chopped fresh thyme
- 2 tablespoon chopped fresh tarragon
- 2 tablespoons chopped fresh parsley
- Salt Crust Dough (about 1/2 recipe
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