Herb and Cheddar Cordon Bleu
You can never have too many main course recipes, so give Herb and Cheddar Cordon Bleu a try. This recipe
Cheddar Double Pie Crust
Ingredients
- 2 ½ cups all-purpose flour (spooned and leveled), plus more for rolling
- 1 tablespoon sugar
- 1 teaspoon kosher salt
- ¾ cup (1 ½ sticks) cold unsalted butter, cut into pieces
- 1 ½ cups shredded sharp cheddar (6 ounces)
- 1/4 to 1/2 cup ice water
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