Cheddar Double Pie Crust

Cheddar Double-Pie Crust

Cheddar Double-Pie Crust

By Martha Stewart
40 minutes

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Details
  • Servings:   2
  • Calories:   1552
  • Protein:   38g
  •  
  • Fiber:   5g
  • Sugar:   7g
  • Carb Total:   124g
  •  
  • Trans Fat:   2g
  • Saturated:   60g
  • Fat Total:   100g
  •  
  • Dish:   desserts
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Cuisine
  • american
Comments
Ingredients
  • 2 ½ cups all-purpose flour (spooned and leveled), plus more for rolling
  • 1 tablespoon sugar
  • 1 teaspoon kosher salt
  • ¾ cup (1 ½ sticks) cold unsalted butter, cut into pieces
  • 1 ½ cups shredded sharp cheddar (6 ounces)
  • 1/4 to 1/2 cup ice water
Instructions

Cheddar Double-Pie Crust serves 2 original recipe by Martha Stewart.

View original preparation instructions

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