Zucchini Pineapple Muffins
Zucchini Pineapple Muffins takes about 45 minutes from beginning to end. One portion of this dish
Gluten Free Shepherds Pie
Ingredients
- 1 tsp extra virgin olive oil
- 3 tbsp tomato paste
- ½ tsp salt
- ¾ cup dry red wine
- 2 tbsp extra virgin olive oil
- 1 medium onion, chopped
- 1 large parsnip, diced small (about 1¼ cups)
- 2-8oz packs babybella or crimini mushrooms, sliced
- 1 (150g) pack roasted and peeled chestnuts, quartered
- ½ tsp salt
- 2 tsp chopped fresh thyme
- 1 tsp chopped fresh rosemary
- 10-12 medium size Yukon Gold potatoes (about 2 lbs)
- 1 tsp salt
- ¼ tsp black pepper
- ⅓-1/2 cup extra virgin olive oil
- ¾ cup vegetable broth or unsweetened almond milk
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