Shepherds Pie

Shepherd's Pie

Shepherd's Pie


5 hours

Details
  • Servings:   12
  • Calories:   414
  • Protein:   37g
  •  
  • Fiber:   5g
  • Sugar:   7g
  • Carb Total:   15g
  •  
  • Trans Fat:   0g
  • Saturated:   12g
  • Fat Total:   28g
  •  
  • Dish:   main course
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Cuisine
  • british
Ingredients
  • One 5-pound boneless leg of lamb
  • 1 tablespoon beef base
  • 2 cups water
  • 1 1/2 cups port
  • 4 cloves garlic, sliced thin
  • 5 carrots, peeled, sliced in 1/2-inch pieces and cubed
  • 6 stalks celery peeled, sliced in 1/2-inch pieces and cubed
  • 5 parsnips, peeled, sliced in 1/2-inch pieces and cubed
  • 2 white onions, chopped
  • 2 tablespoons chopped thyme leaves
  • 2 tablespoons chopped rosemary leaves
  • 1/2 cup frozen green peas
  • Mashed potatoes, as needed, for topping
  • Beer, for serving (recommended: Guinness)
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