Slow Cooker Lamb Curry
The recipe Slow Cooker Lamb Curry could satisfy your Indian craving in about 45 minutes. This
Slow Cooker Shepherds Pie
Ingredients
- 1½ pounds beef chuck, trimmed and cut into 2-inch pieces
- 2 large carrots, chopped
- 1 large onion, chopped
- 1 cup low-sodium beef broth
- 1 cup dark beer (such as Guinness)
- 3 tablespoons Worcestershire sauce
- 2 tablespoons tomato paste
- 2 tablespoons all-purpose flour
- Kosher salt and black pepper
- 2 large russet potatoes, peeled
- 2 cups frozen peas
- ½ cup milk
- 2 tablespoons unsalted butter
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