Vegetable Potstickers

Ingredients

• FOR THE POTSTICKERS:
• 2 Tablespoons Canola Oil, Plus More As Needed
• ½ whole Yellow Onion, Finely Chopped
• 1 whole Red Bell Pepper, Stem And Seeds Removed, Finely Chopped
• 4 cloves Garlic, Minced
• 2 teaspoons Grated Ginger
• 2 packages (8 Oz Packages) Finely Chopped Button Mushrooms, Stemmed
• 2 cups Finely Chopped Cabbage
• 3 whole Scallions, Finely Chopped
• ¼ cups Soy Sauce
• 2 Tablespoons Roasted Sesame Oil
• 1 Tablespoon Sugar
• 1-½ cup Panko Bread Crumbs
• 1 Tablespoon Toasted Seasame Seeds
• 1 package (about 40-50 Per Package) Wonton Wrappers
• Flour, For Dusting
• FOR THE SAUCE:
• ¼ cups Rice Vinegar
• ¼ cups Soy Sauce
• 2 teaspoons Honey
• 2 teaspoons Chili Garlic Sauce
• 2 teaspoons Sesame Oil
• 1 whole Green Onion, Minced
• 2 teaspoons Minced Ginger
• 1 teaspoon Freshly Grated Orange Zest (optional)

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