Orange Braised Pork Filling for Quesadillas
Ingredients
- 8 ounces center-cut pork loin
- Coarse salt and freshly ground pepper
- 1 tablespoon vegetable oil
- 1 small onion, thinly sliced lengthwise
- Zest and juice of 1 orange
- ¼ cup golden raisins
- 2 cups Homemade Chicken Stock , or low-sodium canned
- 1 tablespoon white-wine vinegar
- 1 tablespoon honey
- ¼ teaspoon fresh thyme leaves
- ¼ teaspoon ground cumin
Instructions
Orange-Braised Pork Filling for Quesadillas serves 6 original recipe by Martha Stewart.
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