Crab Stuffed Jalapeños

Name: Crab-Stuffed Jalapeños
Ingredients: 10–12 medium jalapeños; 1 tbsp. canola oil, plus more for frying; 1⁄4 lb. lump crab meat, picked through to remove any bits of shell; 3 tbsp. cream cheese, at room temperature; 1 tbsp. finely chopped cilantro leaves; 1 tbsp. finely chopped parsley leaves; 1 shallot, finely chopped; 1 1⁄2 tbsp. plus 3/4 cup dried bread crumbs; 2 tsp. fresh lime juice; 1 egg yolk; 1⁄2 cup all-purpose flour; 1⁄2 cup milk; 2 eggs, beaten; 1 1⁄4 tsp. kosher salt, plus more to taste