Breakfast Grits and Eggs

Breakfast Grits and Eggs

Breakfast Grits and Eggs


Serves 4

Details
  • Servings:   4
  • Calories:   164
  • Protein:   6g
  •  
  • Fiber:   2g
  • Sugar:   3g
  • Carb Total:   20g
  •  
  • Trans Fat:   1g
  • Saturated:   2g
  • Fat Total:   7g
  •  
  • Diet:   Balanced
  • Meal:   breakfast
  • Dish:   main course
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Cuisine
  • american
Ingredients
  • * 1/2 cup cornmeal
  • * 1 cup soy milk
  • * 1/2 cup water
  • * 1 tablespoon olive oil
  • * 1/2 green pepper, roughly chopped
  • * 2 egg
  • * salt and pepper to taste
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