Tomatillo Salsa Verde

Tomatillo Salsa Verde

Tomatillo Salsa Verde


35 minutes

Details
  • Servings:   12
  • Calories:   23
  • Protein:   1g
  •  
  • Fiber:   2g
  • Sugar:   3g
  • Carb Total:   4g
  •  
  • Trans Fat:   0g
  • Saturated:   1g
  • Fat Total:   1g
  •  
  • Dish:   condiments and sauces
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Cuisine
  • south american
Ingredients
  • 1 1/2 pounds tomatillos (about 12 medium)
  • 1/2 cup chopped white onion
  • 2 cloves (or more) garlic , optional
  • 1/2 cup chopped cilantro leaves and stems
  • 1 tablespoon fresh lime juice
  • 2 jalapeño or serrano peppers , stemmed, seeded and chopped (you can use whole for more heat if you want)
  • Salt to taste
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