Seared Halibut with Snap Peas and Salsa Verde
Ingredients
- Salsa Verde:
- 4 large tomatillos, husks removed, rinsed, and halved
- 1 lime, juiced
- 2 garlic cloves, peeled
- 1 jalapeño, seeded and chopped
- 1/2 teaspoon kosher salt
- 1/4 cup diced white onion
- 1/4 cup chopped cilantro leaves
- Fish:
- 2 tablespoons vegetable oil
- 4 (6 ounce) halibut fillets
- Kosher salt
- Freshly ground black pepper
- 1 pound sugar snap peas
- 1 tablespoon fresh lemon juice
- 2 tablespoons extra-virgin olive oil
- 2 tablespoons chopped chives
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